碧根果饼干 一盘散发着诱人香气的碧根果饼干，无疑是生活馈赠的甜蜜惊喜。当你轻轻咬下一口，酥脆的饼干瞬间在齿间散开，碧根果特有的醇厚坚果香与香甜的黄油味交织在一起，仿佛一场味蕾的华丽舞会。你是否渴望亲手制作这份美味？别担心，接下来就为你带来详细的碧根果饼干的绝妙做法，哪怕是厨房新手，也能轻松驾驭。 配料：中筋面粉，盐，香草精，碧根果，无盐黄油，糖粉，白砂糖 做法：1.将黄油切成小块，与盐和糖一起加入搅拌器的碗中。用中速打至糊状。在搅拌香草精之前，把碗刮干净一次。 2.加入面粉，低速搅拌直至几乎混合，然后加入烤碧根果，低速搅拌直至均匀。用抹刀手工完成面团，确保将任何未混合的面粉或黄油混合起来。 3
Spring is the season for Qingtuan (glutinous rice balls), and today’s version features black sesame and peanut filling. The aroma of black sesame and peanut-filled Qingtuan is simply irresistible—classic and delicious! The recipe shared today makes 14 Qingtuan, but you can halve or double the quanti
Peanut BrittleSpread some tasty holiday cheer with this classic Peanut Brittle recipe! You only need a few simple ingredients and less than 30 minutes to whip up the best seasonal salty and sweet treat.This buttery hard candy is a classic treat that’s packed with peanuts and a satisfying crunch. Ing
Pecan Pie These easy Pecan Pie Bars are a fun twist on a classic pecan pie. Made with a tender shortbread crust and gooey pecan filling, this recipe is the perfect easy treat to add to your holiday dessert table! If you’re a fan of pecan pie, you’ll love these gooey pecan pie bars! This recipe trans
