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Product Description:
“Shine skin” belong to the group of coated pumpkin seeds. Their shiny surface gave these varieties their name. One of their main cultivation areas is in China, but the increasing demand means that they are cultivated in all suitable regions. Shine skin are characterized by relatively large kernels.Shine skin pumpkin kernel can be divided into three grade:grade A ,grade AA, grade AAA.
Product Detail:
Product Name | Shine Skin Pumpkin Seed Kernels |
Grade | AAA AA A |
Crop | 2024 |
Moisture | <7.5% |
Purity | 99.98% |
Foreign matters | Absent |
Package | 25kg Vacuum Plastic-Paper Bag |
Pumpkin seed is rich in fat oil, including linoleic acid, oleic acid and other triglyceride components, and contains protein, carotene, vitamin B1, vitamin B2, vitamin C, pumpkin seed amino acid, carotene, iron, zinc, magnesium, manganese, is an ideal snack with high nutrition. In addition, pumpkin seeds are also rich in vitamin E.
They are a popular snack in many countries and can be eaten raw or roasted, salted or eaten without salt.In addition to eating them directly with raw, you can add them to smoothies, Greek yogurt, and fruit.You can add them to meals by sprinkling them on salads, soups, or cereals. Some people use pumpkin seeds in baking, as an ingredient in sweet or savory breads and cakes.However, like many seeds and nuts, they contain phytic acid, which reduces the bioavailability of certain nutrients you consume.
Product Description:
“Shine skin” belong to the group of coated pumpkin seeds. Their shiny surface gave these varieties their name. One of their main cultivation areas is in China, but the increasing demand means that they are cultivated in all suitable regions. Shine skin are characterized by relatively large kernels.Shine skin pumpkin kernel can be divided into three grade:grade A ,grade AA, grade AAA.
Product Detail:
Product Name | Shine Skin Pumpkin Seed Kernels |
Grade | AAA AA A |
Crop | 2024 |
Moisture | <7.5% |
Purity | 99.98% |
Foreign matters | Absent |
Package | 25kg Vacuum Plastic-Paper Bag |
Pumpkin seed is rich in fat oil, including linoleic acid, oleic acid and other triglyceride components, and contains protein, carotene, vitamin B1, vitamin B2, vitamin C, pumpkin seed amino acid, carotene, iron, zinc, magnesium, manganese, is an ideal snack with high nutrition. In addition, pumpkin seeds are also rich in vitamin E.
They are a popular snack in many countries and can be eaten raw or roasted, salted or eaten without salt.In addition to eating them directly with raw, you can add them to smoothies, Greek yogurt, and fruit.You can add them to meals by sprinkling them on salads, soups, or cereals. Some people use pumpkin seeds in baking, as an ingredient in sweet or savory breads and cakes.However, like many seeds and nuts, they contain phytic acid, which reduces the bioavailability of certain nutrients you consume.