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Product Description:
Our Pumpkin Seeds are homestyle roasted to a golden crisp and perfectly seasoned. Simply salted, these all-natural pumpkin seeds are low on ingredient – but big on flavor. They are sure to satisfy your taste buds all year round! Packed with 10 g of plant-based protein per serving.
As we head into the fall season and all things pumpkin, these Sweet & Salty Roasted Pumpkin Seeds are the perfect snack to keep on hand. Crunchy, and just the right amount of sweetness and saltiness for an addictive snack anytime.
Product Detail:
| Item Name | Roasted Pumpkin Seeds |
| Flavor | Salted, Gree Tea |
| Moisture | <9% |
| Imperfect | <1% |
| Admixture | <0.5% |
| Shelf Life | 24 Months |
Nutrition Value:
| Item | Per 100g |
| Energy | 2400g |
| Protein | 27g |
| Fat | 52g |
| Carbohydrate | 12g |
| Dietary Fiber | 7g |
How to roast Pumpkin Seeds at home?
Prepare the following ingredients: 500g pumpkin seeds, 2 TSP salt
Specific practices are as follows: dried pumpkin seeds into the baking tray, take a bowl to put 2 grams of salt, add a small bowl of hot water, such as salt melt, sprinkle salt water, put in the oven, oven 130 degrees, middle, bake for 40 minutes, take out the middle turned twice, baked pumpkin seeds, very fragrant!
Product Description:
Our Pumpkin Seeds are homestyle roasted to a golden crisp and perfectly seasoned. Simply salted, these all-natural pumpkin seeds are low on ingredient – but big on flavor. They are sure to satisfy your taste buds all year round! Packed with 10 g of plant-based protein per serving.
As we head into the fall season and all things pumpkin, these Sweet & Salty Roasted Pumpkin Seeds are the perfect snack to keep on hand. Crunchy, and just the right amount of sweetness and saltiness for an addictive snack anytime.
Product Detail:
| Item Name | Roasted Pumpkin Seeds |
| Flavor | Salted, Gree Tea |
| Moisture | <9% |
| Imperfect | <1% |
| Admixture | <0.5% |
| Shelf Life | 24 Months |
Nutrition Value:
| Item | Per 100g |
| Energy | 2400g |
| Protein | 27g |
| Fat | 52g |
| Carbohydrate | 12g |
| Dietary Fiber | 7g |
How to roast Pumpkin Seeds at home?
Prepare the following ingredients: 500g pumpkin seeds, 2 TSP salt
Specific practices are as follows: dried pumpkin seeds into the baking tray, take a bowl to put 2 grams of salt, add a small bowl of hot water, such as salt melt, sprinkle salt water, put in the oven, oven 130 degrees, middle, bake for 40 minutes, take out the middle turned twice, baked pumpkin seeds, very fragrant!
