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Description:Dried pears are a sweet treat that is often found in the bulk section of grocery stores with other dried fruits, or prepackaged and placed with other dried fruits and nuts.
They are a popular snack for hiking or road trips because they don't need to be refrigerated.Introducing our premium quality Dried Pear, the perfect snack for those looking to indulge in a healthy and delicious treat. Sourced from the finest orchards, our Dried Pear offers a delightful burst of flavor that will leave your taste buds craving for more.
Experience the perfect balance of taste and health with our Dried Pear. Order now and savor the exquisite flavor of this premium snack that will leave you wanting more.
Product Detail:
| Product Name | Dried Pear |
| Color | Bright Yellow |
| Ingredient | Pear, Sulphur Dioxide |
| Origin | China |
| Shelf Life | 12 Months |
Benefit of Dried Pear:
1.Prevent osteoporosis
2.Protect the heart
3.Promote appetite
4.Clearing heat and calming
5.Eliminate constipation
6.Fight inflammation
Teach you how to make dried pear at home:
1.Selection of raw materials: Select the varieties with soft and delicate meat, less stone cells, high sugar content, strong aroma and small core;
2.Peel: The outer skin of the pear is rough and must be peeled;
3.Cutting: Use stainless steel paring knife to cut into chunks or round pieces, can also be cut in half or 4 to 5 pieces.
4.Brine: In order to prevent the oxidation and discoloration of the fruit after cutting, 1-2% salt water can be soaked or sprayed with wine to protect the color.
5.Fumigation: The pear slices are sent to the fumigation chamber. 2 to 3 kilograms of sulfur per ton of fruit, and the smoke time varies according to the fruit cutting method and thickness, about 8 to 12 hours. The smoked sulfur time is slightly longer, and the finished product is light yellow in color and translucent.
6.Drying: Exposed to sunlight for 2 to 3 days. The drying process can be completed in 20 to 40 days.
Description:Dried pears are a sweet treat that is often found in the bulk section of grocery stores with other dried fruits, or prepackaged and placed with other dried fruits and nuts.
They are a popular snack for hiking or road trips because they don't need to be refrigerated.Introducing our premium quality Dried Pear, the perfect snack for those looking to indulge in a healthy and delicious treat. Sourced from the finest orchards, our Dried Pear offers a delightful burst of flavor that will leave your taste buds craving for more.
Experience the perfect balance of taste and health with our Dried Pear. Order now and savor the exquisite flavor of this premium snack that will leave you wanting more.
Product Detail:
| Product Name | Dried Pear |
| Color | Bright Yellow |
| Ingredient | Pear, Sulphur Dioxide |
| Origin | China |
| Shelf Life | 12 Months |
Benefit of Dried Pear:
1.Prevent osteoporosis
2.Protect the heart
3.Promote appetite
4.Clearing heat and calming
5.Eliminate constipation
6.Fight inflammation
Teach you how to make dried pear at home:
1.Selection of raw materials: Select the varieties with soft and delicate meat, less stone cells, high sugar content, strong aroma and small core;
2.Peel: The outer skin of the pear is rough and must be peeled;
3.Cutting: Use stainless steel paring knife to cut into chunks or round pieces, can also be cut in half or 4 to 5 pieces.
4.Brine: In order to prevent the oxidation and discoloration of the fruit after cutting, 1-2% salt water can be soaked or sprayed with wine to protect the color.
5.Fumigation: The pear slices are sent to the fumigation chamber. 2 to 3 kilograms of sulfur per ton of fruit, and the smoke time varies according to the fruit cutting method and thickness, about 8 to 12 hours. The smoked sulfur time is slightly longer, and the finished product is light yellow in color and translucent.
6.Drying: Exposed to sunlight for 2 to 3 days. The drying process can be completed in 20 to 40 days.
