IntroductionMa Lai Go is a cherished delicacy in Cantonese cuisine, known for its soft, fluffy texture and sweet, fragrant aroma. This Steamed Cake has intrigued food enthusiasts and historians alike with its unique name and origin. Understanding why it's called Ma Lai Go involves delving into a ric

IntroductionSteaming cakes is a culinary tradition that dates back centuries, transcending cultures and regions. While baking is the more prevalent method in Western countries, steaming remains a popular technique in many Asian cuisines. This method not only influences the texture and moisture conte

IntroductionSteaming is a traditional cooking technique that has been used for centuries across various cultures. When it comes to baking, steaming a cake offers a unique set of benefits that differ significantly from conventional baking methods. This article delves into the science and techniques b

IntroductionThe culinary world is rich with diverse methods of preparation, each bringing its unique flair to dishes. Among these methods, the techniques of steaming and baking stand prominently in the art of cake making. Steamed cakes have been a staple in various cultures for centuries, offering a

Raisin Steamed CakeHome steamed cake is here! The taste is as good as the outside, no oven, no kneading, you can do it in one go. With raisins adding which taste sour and sweet, the inside is dense and soft, melting when you bite it, delicious and easy to digest, everyone go to try it!Ingredients:Eg