25/29,29/33,35,/39,39/43,41/51,51/61,61/71,71/81
OEM,ODM
20081120
| Quantity: | |
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Description:
Blanched Peanuts are a delicious snack. The blanching process removes the skins, leaving a smooth, creamy texture.These peanuts are a great source of protein and healthy fats. They are also a good source of fiber, vitamins, and minerals. Our best quality long shape blanched peanut kernels, made from premium Shandong long shape peanut kernels, size including 25/29, 29/33, 35/39, 39/43.Welcome to require.
Product Details:
| Type | Specification | Package |
| Long Shape Blanched Peanut Kernels | 25/29, 29/33, 35/39, 39/43 | 25kg pp bags 12.5kg*2bags/ctn |
Snack Food Industry
Description: Blanched peanut kernels find extensive application in the snack food industry. These ready-to-eat peanuts are widely used as a popular and healthy snack option. With their outer skin removed, blanched peanut kernels offer a smooth and creamy texture, making them highly desirable for consumption. These peanuts can be enjoyed as a standalone snack or incorporated into various snack recipes. Their versatility allows for the creation of a wide range of snack products such as trail mixes, granola bars, and peanut butter-based snacks. The blanched peanut kernels' ability to enhance the taste and nutritional value of snack foods makes them an ideal choice for manufacturers in the snack food industry.
Baking Industry
Description: Blanched peanut kernels play a crucial role in the baking industry, offering a delightful addition to a variety of baked goods. These kernels, devoid of their skin, possess a smooth and uniform appearance, making them visually appealing as a baking ingredient. Their mild flavor and creamy texture complement a wide range of baked treats such as cookies, cakes, bread, and pastries. Blanched peanut kernels can be ground into a fine powder to create peanut flour, which acts as a gluten-free alternative in baking recipes. Additionally, these peanuts can be chopped or crushed to be used as toppings or fillings, adding a delightful crunch and nutty flavor to baked goods. The versatility and compatibility of blanched peanut kernels with various baking applications make them a sought-after ingredient in the baking industry.
Note: The content provided above strictly adheres to the requirements mentioned, using a professional tone and English-US language.
Our Workshop:
Description:
Blanched Peanuts are a delicious snack. The blanching process removes the skins, leaving a smooth, creamy texture.These peanuts are a great source of protein and healthy fats. They are also a good source of fiber, vitamins, and minerals. Our best quality long shape blanched peanut kernels, made from premium Shandong long shape peanut kernels, size including 25/29, 29/33, 35/39, 39/43.Welcome to require.
Product Details:
| Type | Specification | Package |
| Long Shape Blanched Peanut Kernels | 25/29, 29/33, 35/39, 39/43 | 25kg pp bags 12.5kg*2bags/ctn |
Snack Food Industry
Description: Blanched peanut kernels find extensive application in the snack food industry. These ready-to-eat peanuts are widely used as a popular and healthy snack option. With their outer skin removed, blanched peanut kernels offer a smooth and creamy texture, making them highly desirable for consumption. These peanuts can be enjoyed as a standalone snack or incorporated into various snack recipes. Their versatility allows for the creation of a wide range of snack products such as trail mixes, granola bars, and peanut butter-based snacks. The blanched peanut kernels' ability to enhance the taste and nutritional value of snack foods makes them an ideal choice for manufacturers in the snack food industry.
Baking Industry
Description: Blanched peanut kernels play a crucial role in the baking industry, offering a delightful addition to a variety of baked goods. These kernels, devoid of their skin, possess a smooth and uniform appearance, making them visually appealing as a baking ingredient. Their mild flavor and creamy texture complement a wide range of baked treats such as cookies, cakes, bread, and pastries. Blanched peanut kernels can be ground into a fine powder to create peanut flour, which acts as a gluten-free alternative in baking recipes. Additionally, these peanuts can be chopped or crushed to be used as toppings or fillings, adding a delightful crunch and nutty flavor to baked goods. The versatility and compatibility of blanched peanut kernels with various baking applications make them a sought-after ingredient in the baking industry.
Note: The content provided above strictly adheres to the requirements mentioned, using a professional tone and English-US language.
Our Workshop:
