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Chinese Origin Round Shape Blanched Peanut Kernels New Crop 2024

Whether you are a professional chef or a home cook, our Blanched Peanut Kernels are a must-have in your pantry. Experience the difference in taste and texture with these premium, food-grade peanuts that are sure to impress even the most discerning palates.
  • 26/36,36/41,41/51,51/61,61/71

  • OEM

  • 2008112000

Availability:
Quantity:
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Description:

Made from the round shape peanut kernels, after removing the peanut skin then abotain the blanched peanut.Our premium blanched peanut kernels including 36/41, 41/51, 51/61, 61/71. Hot selling around the world.It can be used to make peanut butter, fried peanut kernels, peanut oil,chocolate peanut and many other items that you like.



Product Details:

Type Specification
Shelf Life Package
Round Shape Blanched Peanut Kernels 36/41, 41/51, 51/61, 61/71 12 Months

25kg pp bags

12.5kg*2bags/ctn


Specifications:

Moisture <5.5%
Split
<15%
Imperfect <3%
Impurity 0
Aflatoxin B1 <2ppb


Nutrition Value:

The calories per 100 grams of peanut kernels are about 563 kcal, which has high nutritional value.

Peanut kernels are rich in protein, with 24.8 grams of protein per 100 grams.

The dietary fiber content is also high, reaching 5.5 grams.

Rich in vitamins and minerals, including VA, VB1, VB2, VC, VE, calcium, phosphorus, potassium, magnesium, iron, zinc, and selenium.

These nutrients have many health benefits, such as providing energy, maintaining the normal function of the immune system, and maintaining acid-base balance in the body.

In terms of ingredients, peanut kernels can be eaten with a variety of ingredients. For example, it can be made into peanut butter and eaten with bread; It can also be made into peanut soy milk and eaten with soybeans; It can also be made into peanut brittle, eaten as a snack and so on.


Small tips for easy removing the peanut skins:


  1. Quick-freezing

    This method is very, very simple, just need to put the peanuts with the skin directly into the freezer quick-frozen layer, quick frozen for 30 minutes to 1 hour, and then the peanuts can be peeled directly when they are taken out, at this time the peanut skin is very crisp, and a gentle pinch can be dropped, no effort at all.

  2. Hot water soaking

    Put an appropriate amount of peanuts in a bowl, and then pour hot water without peanuts, soak for about 10 minutes, and then gently rub with your hand after the water is not so hot, the skin of peanuts can also be easily peeled off. Be careful not to use boiling water, it is best to use warm water about 70 degrees, otherwise the peanuts are easy to boil


Photo:


Blanched Peanut Kernels Round shape


Round Peanut Kernels Blanched


peanut

Peanut Kernels



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