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Description:
Each batch of our Purple Potato Coated Peanut undergoes a meticulous process, ensuring that every single peanut is coated with a flour mixture. The result is a harmonious combination of crunchy peanuts and a perfectly balanced coating, creating a symphony of flavors that will leave you craving for more.We select new crop Chinese premium peanut as material.
The fragrant roasted peanut kernel is wrapped with a layer of crunchy purple potato crust. It tastes sweet and sweet of purple potato. One bite at a time, it is rich and crisp, and it is not tired of eating,Suitable for both old people and kids.
Product Details:
| Product name | Flavor | Shelf Life | Ingredients | Package |
| Coated Peanut | Milk, Coffe, Seaweed, BBQ, Wasabi, Squid, White Sesame, Honey | 12 Months | Raw Peanut, Flour, Sugar, Cornstarch, Spices | 7.5kg*2bags/ctn 12.5kg*2bags/ctn 110g/EO tin |
Teach you to make Purple Coated Peanut at home:
Ingredients:Purple sweet potato puree 130g,White granulated sugar15g,Baking powder3g,Plain flour75g,Peanut Moderate
Practice:
1.Appropriate amount of peanuts into the oven until cooked (180 degrees 8 minutes or so, baking aroma can be, each oven power is different, according to the actual situation.
2.Place the purple potato puree in a bowl, add 15g sugar, 3g baking powder and 75g cake flour, and mix well.
3.Knead into a medium soft purple potato dough.Grab proper amount of purple sweet potato dough and knead it round before pressing it flat.
4.Put in a peanut,Place a peanut in the center of the pastry and knead into an oval shape.
5.Pour vegetable oil into the pan, until the oil temperature rises to about 60%, add to the pan and fry.
6.Fried until ripe after the oil control out, on the table is a popular small snack, the festival essential snack!
Description:
Each batch of our Purple Potato Coated Peanut undergoes a meticulous process, ensuring that every single peanut is coated with a flour mixture. The result is a harmonious combination of crunchy peanuts and a perfectly balanced coating, creating a symphony of flavors that will leave you craving for more.We select new crop Chinese premium peanut as material.
The fragrant roasted peanut kernel is wrapped with a layer of crunchy purple potato crust. It tastes sweet and sweet of purple potato. One bite at a time, it is rich and crisp, and it is not tired of eating,Suitable for both old people and kids.
Product Details:
| Product name | Flavor | Shelf Life | Ingredients | Package |
| Coated Peanut | Milk, Coffe, Seaweed, BBQ, Wasabi, Squid, White Sesame, Honey | 12 Months | Raw Peanut, Flour, Sugar, Cornstarch, Spices | 7.5kg*2bags/ctn 12.5kg*2bags/ctn 110g/EO tin |
Teach you to make Purple Coated Peanut at home:
Ingredients:Purple sweet potato puree 130g,White granulated sugar15g,Baking powder3g,Plain flour75g,Peanut Moderate
Practice:
1.Appropriate amount of peanuts into the oven until cooked (180 degrees 8 minutes or so, baking aroma can be, each oven power is different, according to the actual situation.
2.Place the purple potato puree in a bowl, add 15g sugar, 3g baking powder and 75g cake flour, and mix well.
3.Knead into a medium soft purple potato dough.Grab proper amount of purple sweet potato dough and knead it round before pressing it flat.
4.Put in a peanut,Place a peanut in the center of the pastry and knead into an oval shape.
5.Pour vegetable oil into the pan, until the oil temperature rises to about 60%, add to the pan and fry.
6.Fried until ripe after the oil control out, on the table is a popular small snack, the festival essential snack!
