花生黑巧可可蛋糕分享一款花生黑巧可可蛋糕，低卡零糖零油，零失败！做法超简单超好吃的低卡可可蛋糕来啰！搅一搅就OK，10分钟搞定！【食材】全麦粉50克、生可可粉10克、鸡蛋1个、牛奶70克、香蕉1根、泡打粉2-3克、黑巧、花生酱【步骤】1、香蕉捣成泥，加入牛奶、鸡蛋搅拌均匀2、然后倒入全麦粉、生可可粉、泡打粉搅拌均匀3、把面糊倒入模具，表面放上黑巧、花生酱，放入烤箱170度烤20分钟（我用的四寸模具）这个蛋糕真的非常好吃，烤的时候满屋飘香，表面的花生酱会有一点脆感，吃一口超满足！大家快去试一试！来源：小红书
Black Tea Nut CrispsWho can resist these simple, delicious, and crispy cookies bursting with the aroma of black tea in every bite? Plus, they’re super easy to make, tasty, and perfect for storing—ideal for spring camping snacks! **Nut Topping Ingredients:** - Almonds: ~40 pieces- Butter: 4g- White c
碧根果饼干 一盘散发着诱人香气的碧根果饼干，无疑是生活馈赠的甜蜜惊喜。当你轻轻咬下一口，酥脆的饼干瞬间在齿间散开，碧根果特有的醇厚坚果香与香甜的黄油味交织在一起，仿佛一场味蕾的华丽舞会。你是否渴望亲手制作这份美味？别担心，接下来就为你带来详细的碧根果饼干的绝妙做法，哪怕是厨房新手，也能轻松驾驭。 配料：中筋面粉，盐，香草精，碧根果，无盐黄油，糖粉，白砂糖 做法：1.将黄油切成小块，与盐和糖一起加入搅拌器的碗中。用中速打至糊状。在搅拌香草精之前，把碗刮干净一次。 2.加入面粉，低速搅拌直至几乎混合，然后加入烤碧根果，低速搅拌直至均匀。用抹刀手工完成面团，确保将任何未混合的面粉或黄油混合起来。 3
Spring is the season for Qingtuan (glutinous rice balls), and today’s version features black sesame and peanut filling. The aroma of black sesame and peanut-filled Qingtuan is simply irresistible—classic and delicious! The recipe shared today makes 14 Qingtuan, but you can halve or double the quanti
Peanut BrittleSpread some tasty holiday cheer with this classic Peanut Brittle recipe! You only need a few simple ingredients and less than 30 minutes to whip up the best seasonal salty and sweet treat.This buttery hard candy is a classic treat that’s packed with peanuts and a satisfying crunch. Ing
Pecan Pie These easy Pecan Pie Bars are a fun twist on a classic pecan pie. Made with a tender shortbread crust and gooey pecan filling, this recipe is the perfect easy treat to add to your holiday dessert table! If you’re a fan of pecan pie, you’ll love these gooey pecan pie bars! This recipe trans
Low calorie peanut oatmeal cookies It's time to consume so much peanut butter! Make it this way so delicious! If you have peanut butter, give this cookie a try, it only requires 4 ingredients! Three easy steps! One cookie has only 79 calories. Ingredients: Peanut butter 50g Oats 50g One egg Sugar s
IntroductionWhen it comes to the world of fruits, few are as delightful and versatile as cherries. But have you ever wondered what you call a dry cherry? The answer is simple: a Dried Cherry. These little gems pack a punch of flavor and offer a myriad of health benefits. In this article, we delve de
IntroductionSleep is a fundamental component of human health, influencing cognitive function, mood regulation, and overall well-being. Despite its importance, many individuals struggle with sleep disorders or insufficient sleep duration. This has led to a growing interest in natural remedies and die
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IntroductionSteaming cakes is a culinary tradition that dates back centuries, transcending cultures and regions. While baking is the more prevalent method in Western countries, steaming remains a popular technique in many Asian cuisines. This method not only influences the texture and moisture conte
IntroductionMa Lai Go is a cherished delicacy in Cantonese cuisine, known for its soft, fluffy texture and sweet, fragrant aroma. This Steamed Cake has intrigued food enthusiasts and historians alike with its unique name and origin. Understanding why it's called Ma Lai Go involves delving into a ric
IntroductionOatmeal cake is a delightful fusion of healthy oats and indulgent cake, providing a nutritious yet satisfying dessert option. In this comprehensive guide, we will delve into the art of making the perfect oatmeal cake, exploring the ingredients, techniques, and variations that can elevate
IntroductionSteaming is a traditional cooking technique that has been used for centuries across various cultures. When it comes to baking, steaming a cake offers a unique set of benefits that differ significantly from conventional baking methods. This article delves into the science and techniques b
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