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Sunflower Seed Kernels

Sunflower seed kernels can be fried or roasted, or cooked whole, chopped, ground or sprouted. Sunflower seeds are very versatile and can be added to a variety of dishes because they are high in protein, so adding them to dishes can enhance the nutritional value of foods and add a unique crispy texture to salads, fillings, sauces, dishes, cakes and yogurts; Sunflower seed kernels can also be used to press oil, the pressed oil is known as "health care products"; In addition to being edible, sunflower seeds can also be cooked after sprouting, which is refreshing and delicious.
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Product Description:


Premium Quality Raw Sunflower Seeds from China. These seeds are a fresh, tasty and healthy, source of fiber, protein, vitamins and minerals. Eat them by the handful or use them to bake bread. Also, they can be used to in granola or on tacos. Perfect for making healthy snack bars. Add them to your favorite recipes like salads and baked goods.


Product Name Sunflower Seed Kernels
Processing Type Raw
Variety Confectionary/Bakery
Moisture
<7.5%
Broken
<1%
Crop 
2023
Shelf Life 12 Months

Nutrition Value:

Energy:2443kj

Fat:51.5g

Protein:20.8g

Sugar:2.6g

Dietary fiber:8.6g

Na:9mg

Seed kernels

Sunflower seed kernels


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