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Description:
Light Amber Quarters walnut kernels,with their versatile nature, our raw walnut kernels can be enjoyed in various ways. Add them to your morning cereal or yogurt for a delightful crunch, or incorporate them into your favorite baked goods for an extra burst of flavor and texture. They also make a great topping for salads and desserts, adding a touch of elegance to any dish.
Walnut kernel contains a lot of dietary fiber. Dietary fiber is very important for gut health as it promotes bowel movement, AIDS digestion, prevents constipation and helps maintain a healthy weight.
In addition, walnut meat also contains a substance called phytoketone, which is believed to help maintain male health and improve fertility. Moreover, the protein content of walnut meat is also quite rich, which is an important substance for muscle growth and repair.
Product Detail:
| Product Name | Walnut Kernel Light Amber Quarters |
| Raw Material | Selective Dried Maca Root without pesticide residue |
| Walnut in shell diameter | 28 mm and above |
| Walnut kernels diameter | 18 mm - 24 mm |
| Specification | Light Amber Quarters |
| Moisture | ≤8% |
| FFA | ≤2% |
| POV | 6meq/kg |
| Certification | HALAL, KOSHER |
| MOQ | 1 Ton |
R&D Quality Control：
| Items | Specification | Results |
| Color | Light yellow powder cteristic flavor and odor | Pass |
| Moisture | ≤ 8.0% | 7.3% |
| Ash | ≤10.0% | 6.0% |
| Heavy Metals | ||
| Lead (pb) | ≤1.0ppm | 0.43 ppm |
| Arsenic (As) | 0.5ppm | 0.21 ppm |
| Mercury (Hg) | 0.05ppm | 0.007 ppm |
| Cadmium (Cd) | ≤0.2ppm | 0.058 ppm |
| Microbiology | ||
| Total Plate COUNT | ≤30000 cfu/g | 8000 cfu/g |
| Coli Form | <3.0 MPN/g | <3.0 MPN/g |
| Yeast/ Mould | ≤200 cfu/g | 50 cfu/g |
| E.coli | Negative/ 10g | Negative/ 10g |
| Salmonella Imonella | Negative/ 10g | Negative/ 10g |
| Staphylococcus | Negative/ 10g | Negative/ 10g |
| Aflatoxin | < 20ppb | < 20ppb |
Benefits of Walnuts:
May help prevent stroke
Eating 30 grams of walnuts a day can help improve blood vessel elasticity and aid blood flow.
May Improve Brain Health
Walnuts may help improve cognitive function (brain health) and may also reduce the risk of other conditions, such as cardiovascular disease, depression, and type 2 diabetes, which are risk factors for the development of dementia.
Heart Health Foods
Regular consumption of walnuts may reduce the risk of coronary heart disease (CHD) and has been shown to reduce LDL "bad" cholesterol and blood pressure.
Best Way to Eat Walnuts:
For the best way to eat walnuts, soak them in water for a while, then gently peel off the shells with your hands. In the process of peeling the shells, be careful not to damage the surface of the walnut kernel, because there is a thin film on the surface of the walnut kernel. If this film is damaged, it will affect the nutritional value of the walnut.
After peeling the shells, you can eat them directly or make other foods. If you want to eat raw walnuts for breakfast, you can add them to oatmeal, yogurt or salad; if you want to eat raw walnuts as a snack, you can add them to raisins, nut mixtures or make raw walnut oatmeal cookies; if you want to use raw walnuts in baking, you can add them to cakes or bread.
Description:
Light Amber Quarters walnut kernels,with their versatile nature, our raw walnut kernels can be enjoyed in various ways. Add them to your morning cereal or yogurt for a delightful crunch, or incorporate them into your favorite baked goods for an extra burst of flavor and texture. They also make a great topping for salads and desserts, adding a touch of elegance to any dish.
Walnut kernel contains a lot of dietary fiber. Dietary fiber is very important for gut health as it promotes bowel movement, AIDS digestion, prevents constipation and helps maintain a healthy weight.
In addition, walnut meat also contains a substance called phytoketone, which is believed to help maintain male health and improve fertility. Moreover, the protein content of walnut meat is also quite rich, which is an important substance for muscle growth and repair.
Product Detail:
| Product Name | Walnut Kernel Light Amber Quarters |
| Raw Material | Selective Dried Maca Root without pesticide residue |
| Walnut in shell diameter | 28 mm and above |
| Walnut kernels diameter | 18 mm - 24 mm |
| Specification | Light Amber Quarters |
| Moisture | ≤8% |
| FFA | ≤2% |
| POV | 6meq/kg |
| Certification | HALAL, KOSHER |
| MOQ | 1 Ton |
R&D Quality Control：
| Items | Specification | Results |
| Color | Light yellow powder cteristic flavor and odor | Pass |
| Moisture | ≤ 8.0% | 7.3% |
| Ash | ≤10.0% | 6.0% |
| Heavy Metals | ||
| Lead (pb) | ≤1.0ppm | 0.43 ppm |
| Arsenic (As) | 0.5ppm | 0.21 ppm |
| Mercury (Hg) | 0.05ppm | 0.007 ppm |
| Cadmium (Cd) | ≤0.2ppm | 0.058 ppm |
| Microbiology | ||
| Total Plate COUNT | ≤30000 cfu/g | 8000 cfu/g |
| Coli Form | <3.0 MPN/g | <3.0 MPN/g |
| Yeast/ Mould | ≤200 cfu/g | 50 cfu/g |
| E.coli | Negative/ 10g | Negative/ 10g |
| Salmonella Imonella | Negative/ 10g | Negative/ 10g |
| Staphylococcus | Negative/ 10g | Negative/ 10g |
| Aflatoxin | < 20ppb | < 20ppb |
Benefits of Walnuts:
May help prevent stroke
Eating 30 grams of walnuts a day can help improve blood vessel elasticity and aid blood flow.
May Improve Brain Health
Walnuts may help improve cognitive function (brain health) and may also reduce the risk of other conditions, such as cardiovascular disease, depression, and type 2 diabetes, which are risk factors for the development of dementia.
Heart Health Foods
Regular consumption of walnuts may reduce the risk of coronary heart disease (CHD) and has been shown to reduce LDL "bad" cholesterol and blood pressure.
Best Way to Eat Walnuts:
For the best way to eat walnuts, soak them in water for a while, then gently peel off the shells with your hands. In the process of peeling the shells, be careful not to damage the surface of the walnut kernel, because there is a thin film on the surface of the walnut kernel. If this film is damaged, it will affect the nutritional value of the walnut.
After peeling the shells, you can eat them directly or make other foods. If you want to eat raw walnuts for breakfast, you can add them to oatmeal, yogurt or salad; if you want to eat raw walnuts as a snack, you can add them to raisins, nut mixtures or make raw walnut oatmeal cookies; if you want to use raw walnuts in baking, you can add them to cakes or bread.
