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Description:
Walnut kernel, this seemingly ordinary nut, is actually rich in many functional components that are beneficial to the human body. These ingredients in our daily diet can have many positive effects on our health.Walnuts are rich in omega-3 fatty acids, an essential fatty acid that the body cannot make on its own but is essential for human health. It has significant benefits for heart health and can help reduce the risk of heart disease.
Product Detail:
| Product Name | Walnut Kernel Light Quarters |
| Raw Material | Selective Dried Maca Root without pesticide residue |
| Walnut in shell diameter | 28 mm and above |
| Walnut kernels diameter | 18 mm - 24 mm |
| Specification | Light Quarters |
| Moisture | ≤8% |
| FFA | ≤2% |
| POV | 6meq/kg |
| Certification | HALAL, KOSHER |
| MOQ | 1 Ton |
R&D Quality Control：
| Items | Specification | Results |
| Color | Light yellow powder cteristic flavor and odor | Pass |
| Moisture | ≤ 8.0% | 7.3% |
| Ash | ≤10.0% | 6.0% |
| Heavy Metals | ||
| Lead (pb) | ≤1.0ppm | 0.43 ppm |
| Arsenic (As) | 0.5ppm | 0.21 ppm |
| Mercury (Hg) | 0.05ppm | 0.007 ppm |
| Cadmium (Cd) | ≤0.2ppm | 0.058 ppm |
| Microbiology | ||
| Total Plate COUNT | ≤30000 cfu/g | 8000 cfu/g |
| Coli Form | <3.0 MPN/g | <3.0 MPN/g |
| Yeast/ Mould | ≤200 cfu/g | 50 cfu/g |
| E.coli | Negative/ 10g | Negative/ 10g |
| Salmonella Imonella | Negative/ 10g | Negative/ 10g |
| Staphylococcus | Negative/ 10g | Negative/ 10g |
| Aflatoxin | < 20ppb | < 20ppb |
Nutrition Value Per 100g:
Energy(Kj):2837 Fat(g):68.5 Protein(g):14.7 Carbohydrate(g):3.3 Sugar(g):2.6 Na(mg):7 Dietary fiber(g):3.5 Moisture(g):3
K(mg):450 Ca(mg):94 Zin(mg): 2.7 Fe(mg):2.9
How to choose good walnuts?
1.Look at the appearance of the walnut: the size of the walnut should be uniform, the sutures should be tight, and the shell should be white and smooth. If the shell of the fruit is black and oily, it is a bad fruit.
2.Put the walnut in your hand. If you feel that the walnut is light, then most of these walnuts are empty and bad.
3.Unprocessed walnuts have no strange smell, while old and bad walnuts will have a distinct strange smell. Processed walnuts may have the smell of hydrogen peroxide and chemical reagents. 4.Throw the walnut from a high place. The sound of high-quality walnuts and hollow walnuts is obviously different. When an empty walnut is thrown to the ground, it will make a bouncing sound like a ping-pong ball. If the sound is solid, it means that it is a mature and full walnut.
5.If we choose walnut kernels, we must observe its skin. If the color is golden, it is a good walnut kernel. If it is black or has black spots, it is better to buy less.
Description:
Walnut kernel, this seemingly ordinary nut, is actually rich in many functional components that are beneficial to the human body. These ingredients in our daily diet can have many positive effects on our health.Walnuts are rich in omega-3 fatty acids, an essential fatty acid that the body cannot make on its own but is essential for human health. It has significant benefits for heart health and can help reduce the risk of heart disease.
Product Detail:
| Product Name | Walnut Kernel Light Quarters |
| Raw Material | Selective Dried Maca Root without pesticide residue |
| Walnut in shell diameter | 28 mm and above |
| Walnut kernels diameter | 18 mm - 24 mm |
| Specification | Light Quarters |
| Moisture | ≤8% |
| FFA | ≤2% |
| POV | 6meq/kg |
| Certification | HALAL, KOSHER |
| MOQ | 1 Ton |
R&D Quality Control：
| Items | Specification | Results |
| Color | Light yellow powder cteristic flavor and odor | Pass |
| Moisture | ≤ 8.0% | 7.3% |
| Ash | ≤10.0% | 6.0% |
| Heavy Metals | ||
| Lead (pb) | ≤1.0ppm | 0.43 ppm |
| Arsenic (As) | 0.5ppm | 0.21 ppm |
| Mercury (Hg) | 0.05ppm | 0.007 ppm |
| Cadmium (Cd) | ≤0.2ppm | 0.058 ppm |
| Microbiology | ||
| Total Plate COUNT | ≤30000 cfu/g | 8000 cfu/g |
| Coli Form | <3.0 MPN/g | <3.0 MPN/g |
| Yeast/ Mould | ≤200 cfu/g | 50 cfu/g |
| E.coli | Negative/ 10g | Negative/ 10g |
| Salmonella Imonella | Negative/ 10g | Negative/ 10g |
| Staphylococcus | Negative/ 10g | Negative/ 10g |
| Aflatoxin | < 20ppb | < 20ppb |
Nutrition Value Per 100g:
Energy(Kj):2837 Fat(g):68.5 Protein(g):14.7 Carbohydrate(g):3.3 Sugar(g):2.6 Na(mg):7 Dietary fiber(g):3.5 Moisture(g):3
K(mg):450 Ca(mg):94 Zin(mg): 2.7 Fe(mg):2.9
How to choose good walnuts?
1.Look at the appearance of the walnut: the size of the walnut should be uniform, the sutures should be tight, and the shell should be white and smooth. If the shell of the fruit is black and oily, it is a bad fruit.
2.Put the walnut in your hand. If you feel that the walnut is light, then most of these walnuts are empty and bad.
3.Unprocessed walnuts have no strange smell, while old and bad walnuts will have a distinct strange smell. Processed walnuts may have the smell of hydrogen peroxide and chemical reagents. 4.Throw the walnut from a high place. The sound of high-quality walnuts and hollow walnuts is obviously different. When an empty walnut is thrown to the ground, it will make a bouncing sound like a ping-pong ball. If the sound is solid, it means that it is a mature and full walnut.
5.If we choose walnut kernels, we must observe its skin. If the color is golden, it is a good walnut kernel. If it is black or has black spots, it is better to buy less.
