You are here: Home » Blog » Food Channel » Whole wheat pecan coffee bagel

Whole wheat pecan coffee bagel

Views: 299     Author: Site Editor     Publish Time: 2024-06-14      Origin: Site

Inquire

facebook sharing button
twitter sharing button
line sharing button
wechat sharing button
linkedin sharing button
pinterest sharing button
whatsapp sharing button
sharethis sharing button
Whole wheat pecan coffee bagel


I've recently fallen in love with this bagel. It's so addictive! I've made it twice in a row. The whole house is filled with fragrance when it's baking. I couldn't help but take a bite when it came out of the oven. The aroma of wheat, coffee, and nuts spread in my mouth. It's both fusion and layered. I strongly recommend everyone to try it.

Ingredients:

100g black whole wheat flour

200g high gluten flour

4g freeze-dried instant coffee powder

40g boiling water

140g ice water

60g pecans

10g sugar

5g salt

9g fresh yeast (or 3g dry yeast)

Practice:

1.Melt the instant freeze-dried coffee powder with 40 g of boiling water and add 140 grams of ice water.

2.Place iced coffee and all ingredients except pecans into a food processor.

3.Beat at the second speed until there is no dry powder, then beat at the fourth speed for another 5 minutes.

4.Add chopped pecans and beat at level 3 until everything is mixed evenly and the surface is smooth.

5.Take out the dough and knead it again. After kneading it into a ball, cover it and let it stand for 15 minutes, then divide it into 6 portions.

6.Roll into a ball, cover with plastic wrap and let sit for 10 minutes.

7.Roll into a rectangle.

8.Roll up from the top and pinch to seal.

9.Roll it a little longer and make one end a little more pointed.

10.Use a rolling pin to roll the other end into a fan shape.

11.Bend the dough, making sure the closed end is facing upwards, and wrap the other end with the rolled end.

12.Pinch the opening tightly, and then pinch the entire opening again so that it won't burst.

13.After shaping, allow to ferment for 40 minutes.

14.750g water + 25g honey boil until slightly boiling, put the fermented bagels into the pot, blanch each side for 20 seconds, and drain the cooked bagels.

15. Place in a baking tray and put in the oven at 210 degrees for 18 minutes.

16.The finished product is so fragrant!


Source:Xiachufang



Latest News

Related Products

content is empty!

+86-18501076576
Industry Development Zone, Junan Shandong
+86-539-7288896/97/98
Home
Copyright © 2023 Shandong Guanghua Agricultural Product Co.,Ltd. Technology by leadong.com. Sitemap.